Bruschetta with lemon anise jam – a detailed recipe cooking. 
Photo of the dish: ЭндрюMcCall Time: one 5 minutes Difficulty: easy. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Baguette, cut into thin slices
- Butter
- Salt
- Sugar
- 1/4 Art. water
- Finely grated zest of 1 lemon
- 1/2 tsp seeds of anise, and also for sprinkling
- 2 tbsp. l Sahara
- Candied lemon for sprinkling
Recipes with similar ingredients: baguette, lemon zest, anise candied seeds
Recipe preparation:
- Put slices of baguette on a baking sheet. Spread creamy oil, sprinkle with salt and sugar. Bake in pre preheated to 220 ° C, until golden brown, approximately within 7 minutes Get the slices of bread from the oven and a little cool.
- Pour 1/4 tbsp into the pan. water, add lemon zest, seeds anise and 2 tbsp. l Sahara. Put the pan on the stove and cook the jam at medium temperature until thickened.
- Spread slices of bread with lemon anise jam. To sprinkle candied lemon and anise seeds.
