Bruschetta is an appetizer of a slice of fried bread on which lies the filling of two or three perfectly matching to taste ingredients. Like, for example, this fig jam bruschetta, a slice of blue cheese and a leaf of fresh basil. Maybe, presentation of the snack is not the most sophisticated and quite simple, but its taste will surely turn your head. Amazing combination sweet figs and tart blue cheese, bright taste of basil and crisp bread. This appetizer is great for праздничного угощения. 
Time: 20 мин.Difficulty: easy Servings: 16 The recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. olive oil
- Half baguette, sliced into 16 slices
- 2 tbsp. l fig jam (you can use plum, apricot, etc.)
- 120 gr. sliced blue cheese
- Torn fresh basil leaves for serving
Recipes with similar ingredients: baguette, fig jam, plum jam, Apricot jam, blue cheese, basil
Recipe preparation:
- In a non-stick pan over medium heat, heat olive oil. Add the baguette slices and fry on both sides until golden brown and crisp, about 8 minutes. Give cool, then brush with a little fig jam. From above put a slice of blue cheese. Sprinkle with basil.
