Bruschetta with blueberries and almonds – a detailed recipe cooking. 
Photo of the dish: ЭндрюMcCall Time: one 5 minutes Difficulty: easy. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Baguette, cut into thin slices
- Butter
- Salt
- Sugar
- Blueberry jam
- Blueberries
- Almonds, cut into slices and fry
Recipes with similar ingredients: baguette, blueberry jam, blueberries, almonds
Recipe preparation:
- Put slices of baguette on a baking sheet. Spread creamy oil, sprinkle with salt and sugar. Bake in pre preheated to 220 ° C, until golden brown, approximately within 7 minutes Get the slices of bread from the oven and a little cool.
- Spread chilled bread slices with butter. Cover by blueberry jam, sprinkle with blueberries and almonds.
