Bruschetta with strawberries in balsamic vinegar – a detailed recipe cooking. 
The photoDishes: Andrew McCall Time: 7 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Baguette, cut into thin slices
- Butter
- Salt
- Sugar
- 1 tbsp. sliced strawberries
- 2 tbsp. l finely ground sugar
- 1 tbsp. l balsamic vinegar
- 1/2 tbsp. mascarpone cheese
- 1/4 Art. powdered sugar
- 1/8 tsp vanilla extract
Recipes with similar ingredients: baguette, strawberry, balsamic vinegar, mascarpone cheese, cream cheese, icing sugar, vanilla extract
Recipe preparation:
- Put slices of baguette on a baking sheet. Spread creamy oil, sprinkle with salt and sugar. Bake in pre preheated to 220 ° C, until golden brown, approximately within 7 minutes Get the slices of bread from the oven and a little cool.
- Mix strawberries in a bowl, 2 tbsp. l sugar and balsamic vinegar. Leave on for 30 minutes. Mix in another bowl mascarpone cheese with icing sugar and vanilla extract.
- Spread slices of bread with cheese mixture. Put strawberries on top and pour juice.
