Bruschetta with almond paste and pine nuts – detailed cooking recipe. Share with friends: 
Dish Photography: Andrew McCall Time: 7 min. Difficulty: Easy To recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Baguette, cut into thin slices
- Butter
- Salt
- Sugar
- Almond paste
- Pine nuts
- Powdered sugar
Recipes with similar ingredients: baguette, almond paste, nuts cedar, icing sugar
Recipe preparation:
- Put slices of baguette on a baking sheet. Spread creamy oil, sprinkle with salt and sugar. Bake in pre preheated to 220 ° C, until golden brown, approximately within 7 minutes Get the slices of bread from the oven and a little cool.
- Spread slices of bread with almond paste. Sprinkle with cedar nuts, pushing them into the surface. Pour melted butter and sprinkle with icing sugar.
