Broccoli Pesto

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 140.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  140.61kcal

• Rating

• Recipe

The classic version of Pesto pasta is usually made from basil and pine nuts, but I propose to cook at home a little different option, namely broccoli pesto! It turns out very tasty! Him can be served with bread rolls, bread, pasta or the bird. Preparing is very simple, even a young housewife can handle it.

Let’s get started!

Ingredients

0/9 ingredients

• Broccoli – 500 Gram
• Onions – 0.5 Pieces
• Garlic – 1-2 Cloves
• Fat cream – 4 Tbsp. spoons
• Grated Parmesan – 0.5 Glass
• Butter – 1 Tbsp. spoon
• Olive oil – 1 Tbsp. spoon
• Salt – 0.5 Teaspoons
• Ground black pepper – To taste

40 мин40 мин 140.61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the broccoli and divide into inflorescences. Melt butter, add olive oil and fry the garlic with onions.
2. Add broccoli, cook over low heat.
3. Grate the cheese on a fine grater.
4. Add cheese, vegetables, salt, pepper, cream to the blender bowl. Grind until smooth.

Keywords:

• broccoli
• Vegetables
• pesto
• broccoli pesto
• cheese