Brioche bread in a bread machine: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 3h 32min
    • 0.0.2 Simple dish
    • 0.0.3 308kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 32min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  308kcal

• Rating

• Recipe

Brioche bread should consist of several parts, but since we we cook it in a bread machine, we will have a traditional form. Brioche – This is rich, wheat bread. It turns out he is always incredible tasty, fragrant and so tender that it just melts in your mouth.

Let’s get started!

Ingredients

0/7 ingredients

• Butter one 50 gr
• milk 220 gr
• egg 2 pcs
• flour 500 gr
• yeast 1 pack
• sugar 2 tbsp
• salt 1/2 tsp

3ч 32мин3ч 32мин 308

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Before cooking, melt the butter and cool to room temperature.
2. Place all products in a bread machine according to your instructions. I lay like this: butter, milk, eggs, flour. Flour I align the bucket and make 4 holes, there evenly distribute yeast, sugar and salt.
3. Select baking mode “French bread”. Medium crust. 1kg
4. At the end of the baking program, carefully remove the finished bread from the bucket of a bread machine and cool it. Enjoy your meal.

Keywords:

• brioche
• bread