Bresaola

five

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 153kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  153kcal

• Rating

• Recipe

This beef jerky, ideally, is cooked for 50 days, and in our case we will make delicious bresaola for 35.

It’s time to focus on cooking it, so that in the New Year to be with your own delicacy.

Let’s get started!

Ingredients

0/12 ingredients

• dry chilli 1 tsp.
• ground black pepper 1 tsp
• Provencal herbs 1 tbsp. l
• bay leaf 5 pcs.
• cinnamon ½ pcs.
• garlic 1 head
• cloves 5 pcs.
• salt 2 tbsp. l
• dry red wine 300 ml
• pink peas 1 tsp.
• Jamaican pepper to taste
• coriander seeds 1 tsp

1ч 30мин1ч 30мин 153

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We prepare dry powder, mix and grind all the ingredients.
2. Wash the meat, dry thoroughly, coat with powder.
3. Put the meat into shape, gently pour the wine, completely covered, close the lid, put in the cold for 10 days.
4. Turn the meat over, close, leave for another five days.
5. Once again, we carry out the procedure with turning over and remove.
6. After 10 days we take the meat out of the refrigerator, dry it towels, beat off well with a rolling pin. We filter the marinade.
7. Coat the meat with half the spices remaining in the sieve.
8. On a thick cloth, put the meat with the spices down, coat the second half, wrap with effort, pull the ends with twine. Hang in a cool, well-ventilated area. temperature of 6-10 degrees, it is possible on a glazed balcony.
9. Peel the meat from spices, grease with sesame oil.

Keywords:

• jerky
• beef
• european
• meat