The recipe for okra fried in dry breading. Share with друзьями: 
Time: 30 мин. Difficulty: Easy Servings: 4 (as a side dish) capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr okra (stalks removed)
- 1/2 tbsp. cornmeal
- Vegetable oil
- Salt
Recipes with similar ingredients: okra, corn flour, okra
Recipe preparation:
- Rinse okra fruits under cold water, drain, dry okra and cut into slices 0.5 cm thick. In a tight bag with sprinkle cornmeal with a clasp. Put okra and good shake the circles to cover the breading. Put okra in dry colander and shake off excess cornmeal.
- Pour into a stainless steel pan with a diameter of 30 cm. Pour so much vegetable oil to completely cover the bottom pans. Set the pan to moderate heat and bring oil temperature up to 190 ° С. Put okra and fry until golden brown on one side, about 5-6 minutes. Stir occasionally, continue to cook okra until golden brown on all sides, another 5-6 minutes. Using a slotted spoon or spatula, shift the okra from the pan to the wire rack, mounted on a newspaper tray. Salt to taste and allow to cool for 1-2 minutes before serving.
