Breaded curd sticks

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Delicious and tender sticks of cottage cheese and cheese. If the mass turns out too liquid (depending on the curd), you can add flour. If at cooking at home will not turn out to be a breading mixture, you can before roll hot sticks in flour.

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Ingredients

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Steps

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  1. Grind hard cheese through a fine grater.
  2. Wash greens, dry with paper towels, finely chop it up.
  3. In a bowl, mix the cottage cheese and eggs.
  4. Add chopped cheese, mix well.
  5. Next lay out finely chopped greens and skipped crushed garlic.
  6. From the resulting curd mass fashion oblong sticks roll them in a breading mixture.
  7. Heat vegetable oil in a pan, put prepared sticks and fry until golden brown on both sides.
  8. Serve in portioned plates, decorating as desired.
Keywords:
  • cheese
  • cottage cheese

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