Bread with onions and tomatoes in a bread maker

2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 253.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  253.3kcal

• Rating

• Recipe

Fragrant and tasty bread on whole grain flour. Originality making such bread at home is adding onions and sun-dried tomatoes.

Let’s get started!

Ingredients

0/10 ingredients

• Flour – 400 g
• Whole grain flour – 200 g
• Water – 110 ml
• Milk – 150 ml
• Vegetable oil – 40 g
• Sugar – 40 g
• Salt – 20 g
• Dry yeast – 8 g
• Sun-dried tomatoes – 100 g
• Onions – 80 g

3 ч3 ч 253,3

Great job

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Steps

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1. Peel, wash and chop onions in small cubes. Fry in a pan until cooked. The bow should be soft and don’t crunch on your teeth. Sun-dried tomatoes also chop.

2. First, put all the liquid ingredients in the bread pan, then flour and vegetables. Add yeast at the very end, initially they don’t must be in contact with water or milk.

3. In this case, a regular bread program was used, therefore all additives are practically dissolved and give only taste. If if you want the tomatoes and onions to remain intact, you should choose program “Bread with additives.” The device will be more delicate knead the dough, so the vegetables will be visible when the bread is cut.