Bread with nuts and coriander in a bread maker

3

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 268.65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  268.65kcal

• Rating

• Recipe

Among the total number of home-made bread recipes, this different in that it turns out incredibly tasty and you can there is even without anything. Nuts and coriander give a magnificent taste.

Let’s get started!

Ingredients

0/11 ingredients

• Wheat flour – 300 g
• Rye flour – 200 g
• Butter – 30 g
• Sugar – 30 g
• Salt – 20 g
• Honey – 1 tbsp. l
• Coriander – 1 tsp
• Dry yeast – 8 g
• Milk Powder – 30 g
• Walnut – 70 g
• Water – 300 ml

3 ч3 ч 268,65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl of a bread machine you need to pour 300 ml of warm water and put butter. If it is very hard, then it must be cut into small parts, put milk powder.

2. Add two kinds of flour. Pour salt and sugar from different ends bowls. Put a tablespoon of honey, ground coriander and yeast. Close the lid and select the “Basic” mode.

3. While the dough is kneading, walnuts need to be fried on in the pan.

4. After some time, the bread maker beeps, which reports that various additives can be added to the dough. It is at this point that nuts should be put. Finishing Baking bread immediately pull out of the bowl.