Bread rolls with egg and vegetables: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 116.94kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  116.94kcal

• Rating

• Recipe

These delicious and easy-to-cook rolls at home can Serve as a snack or as a full breakfast.

Let’s get started!

Ingredients

0/13 ingredients

• Harry’s American Sandwich Bread – 2 slices
• Tomato – 4 cloves
• Bell pepper to taste
• Chives – to taste
• Dried garlic to taste
• Paprika – to taste
• Seasoning “Tomatoes; basil and garlic” – by taste
• Eggs – 2 pcs.
• Soy sauce – 1 tsp.
• Milk – 2 tbsp. l
• Sunflower oil – for frying
• Soft cottage cheese – to taste
• Cottage cheese 5% – to taste

20 мин20 мин 116.94

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Roll out the toast bread with a rolling pin.
2. Break two eggs, add soy sauce and milk.
3. Add salt and seasoning “Tomatoes, basil and garlic”, all beat with a fork.
4. We heat the pan, grease it with oil.
5. Pour part of the egg mixture to get 3 eggs pancake. Fry over low heat.
6. My vegetables and greens and cut.
7. Cut the tomato into slices, bell pepper in a small cube, chop green onion.
8. Lubricate the toasts with soft cottage cheese to taste, add on top ordinary cottage cheese.
9. Sprinkle with dried garlic and paprika.
10. Spread greens, tomato, bell pepper on top.
11. We turn everything into a roll.
12. Fry over low heat on both sides and serve.

Keywords:

• breakfast
• cottage cheese
• bread
• bread rolls
• scrambled eggs
• eggs