Bread in a bread maker with granola

2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Simple dish
    • 0.0.3 235kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  235kcal

• Rating

• Recipe

Making delicious bread from this recipe at home is very simple. and unpretentious, but the end result will pleasantly surprise everyone. Crumb it turns out delicious, lush and tender.

Let’s get started!

Ingredients

0/8 ingredients

• Wheat flour – 300 g
• Milk – 100 ml
• Warm water – 175 ml
• Olive oil – 2 tbsp. l
• Salt – 20 g
• Dry yeast – 10 g
• Liquid honey – 1 tbsp. l
• Muesli – 100 g

3 ч3 ч 235

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The cooking process is extremely simple. In the bowl of the breadmaker first all liquid foods should be put in, namely: water, milk, olive oil and honey.

2. After this comes the turn of bulk products. Note, to make the bread tender and airy, flour is recommended sift. When all the ingredients are added, close the lid bread makers.

3. Set the mode “French bread”, and wait for the end of the program. Baking time is about 3 hours (duration depends on specific device model). When the bread is ready, you need it to get out and put on a lattice. Wait 1 hour and only then it can be chopped.

Keywords:

• honey
• bread