A step-by-step recipe for Brazilian cheese rolls.
Easy-to-Cook Cheese Dough Rolls Bowe Quejo – Their can also be called gluten-free gujery – a traditional dish of Brazil (literally, the name translates as “cheese bread”). Cheese buns can be eaten separately or cut, spread with some filler and make small sandwiches.
Time: 55 мин.Difficulty: easy. Quantity: one 2 rolls. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.5 tbsp. tapioca flour
- 0.66 Art. whole milk
- 3 tbsp. l vegetable oil
- 1 tsp salt
- 1 large egg
- 1 tbsp. grated parmesan
- 0.5 tbsp. grated mozzarella
Recipes with similar ingredients: tapioca, milk, eggs, cheese parmesan, mozzarella cheese
Recipe preparation:
- Preheat the oven to 220 ° C. Put out a baking tray parchment paper.
- Pour the tapioca flour into the mixer bowl with the shovel. Mix milk, butter, salt and 0.5 tbsp. water in medium saucepan and bring to a boil, stirring occasionally. Remove from heat and add tapioca flour to the bowl. Start mixing at low speed, then gradually increase the speed to high, as the mixture becomes thick and uniform. (Mixture will look like glue). While continuing to beat, add the egg and mix. Then add both types of cheese, in small portions per times while continuing to knead. (The mixture will be sticky and slightly thick).
- Put the dough on the prepared pan with a small spoon for ice cream or a full tablespoon, leaving at least at least 2.5 cm between portions. Moisten your hands with water and give each servings form a round mound.
- Bake for 20-24 minutes until the buns rise, becoming golden above and dark golden below, turning the pan after 10 minutes of baking. Let cool for a few minutes before serving. There are buns pao de kejo can be warm or roomy temperature. Recipe for Brazilian cheese buns.
