Braised zucchini in garlic mayonnaise

5

• 12

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 68.54kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  68.54kcal

• Rating

• Recipe

Zucchini goes well with garlic. Such a bouquet complemented with sour cream or mayonnaise, becomes a favorite treat adults and children. Delicious zucchini with garlic can be prepared as a main course, appetizer, soup or sandwiches, in any case, they will become the decoration of the table and the pride of skillful mistresses. When cooking zucchini at home, garlic is rarely fried together with vegetables, as a rule, it is put in sauce (mayonnaise, sour cream, mustard, etc.). A different situation when baking dishes or stewing. Braised zucchini with garlic is a fairly popular dish, which in summer and autumn, when vegetables ripen in the garden, becomes a favorite treat for many families.

Let’s get started!

Ingredients

0/7 ingredients

• garlic 1 clove
• salt to taste
• vegetable oil 3 tbsp
• greens to taste
• squash medium 1 pc.
• 2 tablespoons mayonnaise
• boiled water 2 tbsp

40 мин40 мин 68.54

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. We wash and clean, cut into two halves of zucchini, remove from seeds with a tablespoon.
3. Cut the zucchini into cubes.
4. We prepare the pan, pour vegetable oil into it and put zucchini.
5. Salt zucchini, sprinkle with herbs and add a little boiled water to make the zucchini softer.
6. Then peel and chop the garlic.
7. Mix garlic and mayonnaise with zucchini.
8. Mix all contents well, simmer for 30 minutes on slow the fire.
9. Our dish is ready. Enjoy your meal!