Braised tomatoes in a slow cooker

2

• Time for preparing

  Contents

  • • 0.0.1 1h 45min
    • 0.0.2 Simple dish
    • 0.0.3 24.93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 45min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  24.93kcal

• Rating

• Recipe

If you are a happy owner of a multicooker, then do not go past this recipe and cook at home delicious stewed tomatoes in a slow cooker! Such a fragrant sauce perfect for meat dishes, chicken, potatoes and pasta. You can take this sauce with you for a picnic kebabs. The sauce is made very simple.

Let’s get started!

Ingredients

0/9 ingredients

• Tomatoes – 2 Kilograms
• Citric Acid – 1 Teaspoon
• Dry Basil – 1/2 Teaspoon
• Ground black pepper – 1/2 Teaspoon
• Onions – 1 Piece
• Sugar – 1.5 Teaspoons
• Garlic – 3 Cloves
• Dry Oregano – 1/2 Teaspoon
• Sea salt – 1 teaspoon

1ч 45мин1ч 45мин 24.93

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the onion with garlic. Cut tomatoes into large slices.
2. Put everything in a multicooker bowl, add pepper, sugar, salt, oregano and basil. Set the quenching mode to 1.5 hours. We wipe the resulting mass through a sieve, or grind with blender.

Keywords:

• delicious sauce
• tomato sauce
• multicooked tomato sauce