A detailed recipe for cooking German cuisine with a photo.
Recipe author – Sarah Molton (USA) – Chef, TV presenter, culinary writer
AT ремя: 1 час. 35 min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 cut into 4 parts small heads of red cabbage
- 1 peeled and sliced thin half rings Luke
- 6 peeled and core peeled and sliced apples Macintosh varieties
- 1/2 tbsp. brown sugar (tamp tightly)
- 3 tsp salt
- Pepper to taste
- 1/2 tbsp. red wine vinegar
- 2 tbsp. chicken broth
Recipes with similar ingredients: red cabbage, onions onions, brown sugar, wine vinegar, apples
Recipe preparation:
- In the baking dish, put cabbage, onions and apples. Вmix sugar, salt, pepper, red wine vinegar and chicken bouillon. Heat until sugar dissolves. Pour out liquid on the cabbage mixture. Cover and bake in pre the oven preheated to 180 ° C for an hour until the cabbage becomes soft.
