Bone Salad

sixteen

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 104kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  104kcal

• Rating

• Recipe

Happy New Year 2018, Year of the Dog! Symbolic delicious salad of boiled beef for the festive table. Carrot for this dish is cooked at home according to the recipe with cucumber

Dressed with homemade mayonnaise salad the following recipe “Homemade” mayonnaise with olive oil

Let’s get started!

Ingredients

0/11 ingredients

• 350 g beef fillet
• 100 g Korean carrots with cucumber
• 100 g pickled cucumbers
• 4 eggs
• 150 g onion
• 1-2 bay leaves
• 5–7 peas of allspice
• mayonnaise
• salt and pepper
• vegetable oil
• greens for decoration

1 ч1 ч 104

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Put beef with bay leaves and allspice on fire, cook until tender (approximately 45 minutes). Cool, cut into the straw.
2. Boil the eggs. After cooling, grate the whites and yolks separately.
3. Fry the onion until golden brown.
4. Cut pickled cucumbers into straws.
5. In a bowl combine the meat, onions, yolks, carrots, cucumbers, lightly salt and pepper, season with homemade mayonnaise.
6. Put the resulting mass on a bone-shaped dish.
7. Close the bone on top with a fluffy coat of grated protein, garnish with chopped herbs.

Keywords:

• New Year 2018