Bombay Hamburgers Sloppy Joe

The recipe for meat mixture for hamburgers “Sloppy Joe” по-индийски из фарша индейки. Time: 1 hour. 35 minutes Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Turkey:

• 450 gr minced turkey
• 3-4 tbsp. l vegetable oil
• A small handful of peeled pistachios (approximately 1/4 tbsp.)
• A small handful of raisins (approximately 1/4 tbsp.)
• 1 tsp cumin seeds
• 1/2 cut into small cubes a large head of white onions
• 1/2 Serrano chili pepper with seeds (do not add them unless you love spicy dishes!)
• Salt
• 1/2 tsp honey
• 1/4 Art. low-fat cream (10-12%)
• 1 cleaned from seeds and partitions, cut into small diced red bell pepper
• A small handful of chopped fresh cilantro (including soft pieces stems)
• 4-6 burger buns

Sauce:

• 1 can (425 gr.) Of tomato sauce
• 2 tbsp. l vegetable oil
• 1 tbsp. l chopped ginger
• 2 minced cloves of garlic
• 1/2 peeled and finely chopped chili serrano (leave the second half for turkey)
• 1 tsp spice mixes Garam Masala
• 1/2 tsp paprika
• 1 tbsp. water

Recipes with similar ingredients: minced turkey, buns for hamburger, ginger root, serrano pepper, garam masala, garlic, paprika, tomato sauce, cumin, sweet pepper, pistachios, cream, honey, raisins, cilantro

Recipe preparation:

1. Start by making the sauce: In a medium pan medium-sized heat oil until it starts shine. Add ginger, garlic and serrano chili. Sauté until ginger and garlic are lightly browned. Add mix Garam masala and paprika and sauté for 30 seconds. Add tomato sauce and water. Bring to a boil, then reduce heat and simmer without lid until mixture thickens, about 15 min
2. At this time, for cooking turkey in a large pan Preheat 2 tbsp. l oils. When it sparkles, put the pistachios and raisins. Cook until the raisins swell and the pistachios slightly toast. Transfer from the pan.
3. Put the pan over medium heat, add another 1-2 Art. l oil and heat until it sparkles. Put the seeds cumin and fry for about 10 sec. until the seeds are stop shooting. Add onion and bell pepper, fry until soft, until the vegetables begin to brown. Put pepper serrano. Fry for a couple of minutes, salt a little. Add turkey, sharing large pieces of minced meat. Cook until minced will become dull in about 5 minutes.
4. Sauce should be ready by this time. Pour the sauce into the pan. with turkey. Stir and bring to a boil, then reduce fire and simmer until mixture thickens slightly, about 10 min
5. When the meat is ready and the sauce is slightly thickened, remove serrano pepper (if you do not want to eat it whole). Add honey cream, pistachios and raisins. Shuffle and try if enough spices. Sprinkle with fresh cilantro before serving. Fry the buns, put turkey mixture in them and serve. Eat (with your hands!) And enjoy it!