Boiled veal paste

3

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 156.68kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  156.68kcal

• Rating
  

  5 out of 5

• Recipe

A delicious home-made snack to make spread on bread or roll. Good for vegetables dishes.

Let’s get started!

Ingredients

0/7 ingredients

• beef – 500 g
• parsley (roots) – 300 g
• carrots – 200 g
• onions – 2 pcs.
• dill – twigs
• butter – 5 tbsp.
• vegetable oil and salt to taste

5 из 5 1 1ч 40мин1ч 40мин 156.68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the parsley root and carrots, grate on a coarse grater, set aside a couple of slices of carrots to decorate your paste.
2. Chopped peeled onions as small as possible.
3. In vegetable oil, spasser the prepared vegetables until soft consistency.
4. Pass the boiled veal along with the cooled vegetables through meat grinder.
5. Add to the total mass 2/3 of the whole norm of butter and half the greens, mix and salt.
6. Lay your paste with a beautiful slide, decorate it with circles carrots or herbs.

Keywords:

• pate
• veal