Boiled pork boyars

7

• 2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 260kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3 h

• Energy value
  

  260kcal

• Rating

• Recipe

We bring to your attention the main course recipe for festive table. Delicious boiled pork is easy to prepare houses.

In the old days, only noble people could afford this dish. Now all products are available to the modern hostess. Just stock up patience and the result will exceed all your expectations.

Let’s get started!

Ingredients

0/6 ingredients

• Pork ham (or other part of the carcass) – 1 kg
• garlic – 2-3 medium sized cloves
• laurel fox – 4-5 pieces
• cloves – 5-6 grains
• black pepper peas – pieces 15 peas
• salt to taste.

3 ч3 ч 260

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse pork leg well, dry with paper towels. Make shallow cuts small sharp with a knife, stuff with garlic, cloves. Grate with salt, pepper. Sprinkle with chopped bay leaf. Drag in several directions by twine. Put in the refrigerator for two hours.
2. Put the prepared soaked ham into a deep pan, fill with water, completely covering a piece, put on fire, bring to a boil and cook over very low heat for an hour.
3. Add spices, a little salt to the pan and continue to simmer another hour and a half. Check for readiness, the knife should easily pass in the thickest place, if necessary continue to languish. At Serve with a sharp knife into thin slices. Have a nice appetite!