Boiled beef tongue for a snack

four

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Simple dish
    • 0.0.3 104kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  4 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  104kcal

• Rating

• Recipe

Stunningly delicious beef tongue appetizer. Cook her it’s very simple at home – boil, peel, cut and serve.

Let’s get started!

Ingredients

0/5 ingredients

• Beef tongue – 2 pcs.
• Onions – 1 pc.
• Bay leaf – 2 pcs.
• Dill
• Salt

4 ч4 ч 104

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We thoroughly wash the beef tongue, peel the onion.

2. We send the prepared language to the pan, fill it with water, add bay leaf, whole onions, salt, cover and cook on slow fire 3.5 hours.

3. We transfer the finished languages ​​to the pan and fill with water for 5-7 minutes.

4. We take out languages, we clear and completely cool.

5. Peeled flavored beef tongues into small pieces, put on a plate, decorate with dill and serve.