Blueberry pancakes with mascarpone cream

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 286.94kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  286.94kcal

• Rating

• Recipe

If you wanted pancakes, but the usual tired, I suggest make delicious blueberry pancakes with mascarpone cream at home. With this recipe you can easily make very beautiful and original pancakes.

Let’s get started!

Ingredients

0/12 ingredients

• Blueberries – 60 g
• Flour – 5 tbsp. l
• Oatmeal – 3 tbsp. l
• Cow’s milk – 1 tbsp.
• Chicken eggs – 2 pcs.
• Sugar – 3 tbsp. l
• Salt – 1 pinch
• Baking powder – 1 tsp.
• Vegetable oil 3 tbsp. l
• Milk cream (for whipping 25%) – 120 g
• Mascarpone – 100 g
• Powdered sugar – 4 tbsp. l

50 мин50 мин 286.94

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Puree blueberries with a blender.
2. Let’s make the dough. Add milk, eggs, two types to the bowl flour, sugar, baking powder and vegetable oil. All carefully mix until the lumps are completely dissolved.
3. Add blueberry puree and mix, we get beautiful purple dough. Leave the dough alone for 15 minutes.
4. We bake pancakes in a pan in the usual way.
5. Prepare cream for pancakes. Whip the cream with icing sugar. Add the mascarpone to the cream, carefully alter with a spatula from below up. We grease each pancake with cream and turn it into a tube.
6. We spread the pancakes with a slide. Decorate pancakes with powdered sugar with mint leaves and berries. We put in the refrigerator so that the pancakes cooled a bit. You can serve tea and breakfast.

Keywords:

• Pancakes
• dessert
• breakfast
• blueberries