Blue eggs for Easter with hibiscus

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 157kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  157kcal

• Rating

• Recipe

Everyone is used to dyeing eggs with onion husks, of course this beautiful. But if you want to make a more unusual color, then Take a look at this recipe!

Let’s get started!

Ingredients

0/2 ingredients

• Hibiscus – 500 ml
• Egg – 4 pcs.

20 мин20 мин 157

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, we brew hibiscus and pour it into a deep bowl.
2. Now boil the eggs. For this option, you should only take white eggs!
3. Gently lower the boiled egg into the tea leaves and leave it on A couple of minutes.
4. Then you need to get the egg, dry it a bit and send it back to hibiscus. If you keep the eggs in the tea leaves for a long time, they can acquire not very beautiful gray color. So watch carefully behind the staining process. When the color is nice to your eye appeared, it’s time to get the eggs.

Keywords:

• hibiscus
• easter
• eggs