Blackcurrant compote for the winter

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 42.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  42.85kcal

• Rating

• Recipe

This drink is tasty and healthy, it will definitely please you. It can be cook in the country or at home when the currant ripens. Make it fast enough.

Let’s get started!

Ingredients

0/3 ingredients

• Blackcurrant – 1 kg
• Sugar – 600 gr
• Water – 5 L

20 мин20 мин 42.85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Ripe blackcurrant must be sorted out, cleaned of stalk, rinse and allow to dry.
2. We decompose the currants into sterilized jars (fill with berries about a quarter of the volume of the entire can).
3. Pour boiling water over jars of currant, let them stand about 10 minutes, and then pour the water back into the pan and boil her by adding sugar. Bring the liquid to a boil and pour it back to the banks.
4. We immediately roll the jars and turn them up for an hour bottom, and then sent to any dry and cool place.

Keywords:

• compote
• currant
• black