Blackburger Recipe Video

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 140kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  140kcal

• Rating

• Recipe

The secret of any burger in its sauce, I offer you my recipe cooking home-made delicious sauce based on Greek sauce zaziki.

Let’s get started!

Ingredients

0/10 ingredients

• Hamburger bun 2 pcs
• tomato 1 pc
• ground beef 280 gr
• sour cream 160 gr
• salad 50 gr
• red bow 1 pc
• dill 10 gr
• cheddar cheese 60 gr
• pickles 70 gr
• mayonnaise sauce 50 gr

30 мин30 мин 140

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Preheat the oven to 220 °. Wash the vegetables. At the tomato remove the stalk, peel the onion. Tomato and half a cucumber slice, the rest of the cucumber – cubes. Chop onion rings, grate cheese on a coarse grater. At dill, remove both the stems and chop.
2. Stuff the minced meat in a bowl and let stand for 2 minutes. In a bowl, mix and minced meat and mayonnaise sauce. From the minced meat, form a meatball with a diameter of 6 – 8 cm, 1-2 cm thick.
3. In a frying pan, heated over high heat with oil, fry 2 to 3 minutes on each side, then reduce heat and continue to fry, turning, 7 – 10 minutes until cooked.
4. For 3-4 minutes, place the buns in the oven so that they podpekali.
5. In a separate bowl, mix the diced cucumber, dill, sour cream, mix, salt, pepper to taste and spread buns on the inside.
6. Wash the salad, pick the leaves with your hands. Put it on a bun cutlet, slacks of tomato and cucumber, onion rings, sprinkle good cheese, put a lettuce leaf and cover with a second half buns, fasten with a skewer and serve.

Keywords:

• burger
• cutlet
• cucumber
• a tomato
• Sour cream
• minced meat