Paula Dean takes traditional tomato salsa to the next level taste, adding creamy avocado and thick black фасоль. 
Time: 20 мин. Complexity: easy Servings: 12 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 425 gr. black bean (without liquid)
- 1 pack (480 gr.) Frozen corn beans, optional (defrost)
- 2 diced large tomatoes (remove seeds)
- 1 peeled and diced avocado
- 1 diced small onion head
- 1/8 – 1/4 Art. chopped fresh cilantro leaves
- 2 tbsp. l lime juice
- 1 tbsp. l red wine vinegar
- Salt and pepper
Recipes with similar ingredients: salsa sauce, black preto beans, corn, tomatoes, onions, Avocado, lime juice, wine vinegar, cilantro
Recipe preparation:
- In a large bowl, mix all the ingredients thoroughly. Cover and put in a cold place for 7 hours or night. Try and if add salt, pepper or another lime juice.
- Serve as a snack with corn tortilla chips tortillas, or with grilled chicken breasts, as main course.
