Quesadilla is a variation of Mexican sandwich. Traditionally, it is a wheat or corn tortilla – tortilla stuffed with cheese and rolled in half. To give quesadillas of greater Latin American flavor, complement it Bean Fill and Serve with Typically Mexican Sauces salsa and guacamole, the recipe of which was invented by the ancient Aztecs and Mayans. And for a large company, make a quesadilla in the form closed cake and cut into portions. Share with friends: 
Time: 20 minutes Difficulty: easy. Quantity: one quesadilla. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 wheat tortillas
- 600 gr canned fried black bean
- 1 tbsp. salsa with pieces of vegetables
- 1.5 tbsp. grated cheese
- 0.5 tbsp. finished guacamole
- 2 tbsp. l sour cream
Recipes with similar ingredients: tortilla, black preto beans, salsa sauce, guacamole sauce, sour cream, oaxaca cheese
Recipe preparation:
- Preheat the oven to 200 ° C.
- Put one tortilla in front of you. Evenly layered spread on it beans, 3/4 tbsp. salsa, grated cheese. Cover on top with another tortilla.
- Place the quesadillas on the foil-covered baking sheet. within 15 minutes Cheese should melt and quesadilla cover golden crisp. While it is baked, in a bowl season guacamole with sour cream.
- Cut the quesadillas into 4 equal parts and transfer to a plate. Serve with guacamole sauce and remaining salsa. Quesadilla recipe with chicken and Bean tapenade. Lager beer is suitable for this dish.
