A step-by-step recipe for making biscuits with nectarines, cardamom and coconut cream.
Recipe author – Tiffany Thyssen – American actress who has become known for her role in Beverly Hills, 90210
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Time: 2 hours. 30 min. Difficulty: medium Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Dough
- 1 tbsp. non-hydrogenated margarine
- 1/4 Art. melted coconut oil
- 1 tbsp. Sahara
- 1/8 tsp salt
- 1 large egg
- 1/2 tsp vanilla extract
- 2.5 tbsp. premium flour, plus more if necessary
Filling
- 2 tbsp. l plus 1 tsp tapioca flour
- 2 tbsp. l granulated sugar
- 1/2 tsp ground cardamom
- 1/8 tsp salt
- 700 gr ripe nectarines, sliced
- 1 tbsp. l lemon juice
- 1 tbsp. l peach brandy
- 1/2 tsp vanilla seed paste
Coating
- 1 egg, slightly beaten
- 1 tbsp. l milk
- 2 tbsp. l turbinado sugar (cane raw sugar)
Whipped coconut cream
- 1 can of chilled coconut cream
- 1 tbsp. l powdered sugar
- 1/2 tsp almond extract
- 1/4 Art. chopped almonds, toasted, for decoration
Recipes with similar ingredients: premium flour, nectarines, eggs, milk, brown sugar, vanilla extract, almond extract, vanilla pod, lemon juice, brandy, icing sugar, cardamom almonds
Recipe preparation:
- Prepare the dough: in a blender with a spatula-shaped nozzle whisk margarine, coconut oil, sugar and salt at medium speed until airy consistency for 5 minutes Add eggs and vanilla and mix until they combine. Add the flour and mix at a slow speed until the dough does not gather in a ball, about 2 minutes. Divide the dough into two equal parts and wrap in cling film. Refrigerate for as at least 30 minutes
- Prepare the filling: In a large bowl, mix the flour from tapioca, sugar, cardamom and salt. Add nectarines, lemon juice, brandy and vanilla paste. Mix gently to connect Ingredients.
- Make a biscuit pie: center the wire rack Ovens preheat the oven to 200 ° C. Pull one out part of the dough from the refrigerator and leave it to thaw a little for 10-15 minutes Roll the softened dough between two sheets parchment paper in a large circle with a diameter of 35 cm. In parchment Transfer the dough onto a large baking tray. Neatly remove the top sheet of parchment. Place the filling in the center of the dough and distribute it, leaving small edges. Gently lift the edges parchment and wrap the dough, pinching the edges like ruffles of a blanket. Leave the center filled. Tear off the excess parchment. Mix egg and milk and grease the dough. Sprinkle a pie sugar.
- Bake a biscuit by turning the pan
Time for preparing
until the dough turns golden brown, 40 to 50 min. Cool.
- Make whipped coconut cream: Open the can coconut cream and spoon in a thick bowl in a medium bowl; leave liquid for other recipes. Add powdered sugar and extract almonds in coconut cream and whisk using an electric mixer at medium speed, until an airy consistency of 2 to 3 min. Before serving, garnish a nectarine biscuit with a spoon of whipped cream and sprinkle with roasted almond petals.
