Beetroot Sandwich

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 230kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  230kcal

• Rating

• Recipe

If you’ve never tried a beetroot sandwich, then don’t miss the opportunity, cook this delicious salad at home beet sandwich according to this recipe! The sandwich is hearty and it can be served not only for breakfast, but also for a snack, or for banquet or buffet, if cut into small portions. Make like that a sandwich can be without too much trouble!

Let’s get started!

Ingredients

0/9 ingredients

• beets (boiled) – 150 g
• boiled chicken eggs – 1 pc.
• gherkins – 2 pcs.
• lemon juice – 1 tablespoon
• olives (dried) – 3 pcs.
• olive oil – 1 tablespoon
• yogurt (bio) – 1 tbsp.
• spices – 1 tsp
• Toast bread – 2 pcs.

15 мин15 мин 230

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, combine grated yolk, olive oil, yogurt, salt, spices and half lemon juice.
2. Spread beetroot, dried olives in a blender bowl (pitted), gherkins. Punch and add salt and remaining lemon juice.
3. On the grill, dry the toast bread on both sides.
4. On a slice of bread, spread the beetroot paste, on top of the squirrels and yolk cream. Cover with a second slice of bread.
5. Cut the sandwich into convenient pieces, decorate with greens, sprinkle with olive oil, sprinkle with pepper.

Keywords:

• a sandwich
• dinner
• Vegetables
• snack
• sandwich
• beet sandwich
• eggs