Beetroot pancakes stuffed with eggs and herring

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 148.74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  148.74kcal

• Rating

• Recipe

Want to dilute Pancake week and cook at home any fancy pancakes? Then do not pass by this recipe for stunningly beautiful and delicious beetroot pancakes with filling from eggs and herring! Make the holiday even brighter and more diverse, such pancakes will look great on the dining table!

Let’s get started!

Ingredients

0/12 ingredients

• beets – 1 pc.
• flour – 1 tbsp.
• kefir – 0.6 tbsp.
• water – 1 tbsp.
• chicken eggs (for pancakes + for filling) – 2 pcs. + 2 PC.
• baking powder – 1 tsp
• sugar – 2 tbsp.
• salt – 1 pinch
• vegetable oil – 3 tbsp
• cream cheese – 70 g
• herring (slightly salted) – 200 g
• green onion – 1 sprig

40 мин40 мин 148.74

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil the beets until cooked and mashed with blender. You can add 2-3 tbsp. l boiled water. Beets should have a sweet taste, and not be fibrous, so as not to spoil the taste pancakes.
2. We prepare the dough from eggs, flour, kefir with water, sugar, salt, soda and oils. Add beetroot puree, mix. Leave alone for 20 minutes.
3. We bake pancakes in the usual way.
4. For the filling, cook and chop the eggs. We clean herring, we cut on filet and cut into cubes. Chop finely chopped green onions. Everything mix and add chili or black pepper.
5. Lubricate beetroot pancake with cream cheese and spread the filling from eggs and herring.
6. Pancake roll up.

Keywords:

• delicious pancakes
• Pancake week
• beetroot pancakes
• bright pancakes