Beetroot Kvass

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• 3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 12kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  12kcal

• Rating

• Recipe

This delicious kvass can be enjoyed with everyone who adheres to proper nutrition, because it does not contain yeast and cooked on beets, which are replete with vitamins. Received drink can be used to quench your thirst by adding sugar to taste, and for making beautiful summer soups, then in chopped garlic can be added to it. To make such kvass is quite just even at home.

Let’s get started!

Ingredients

0/4 ingredients

• Water – 3 L
• Beets – 500 gr
• Bread rye crusts – 50 gr
• Sugar – 1 tbsp

1 ч1 ч 12

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash and peel the beets, cut into small cubes.
2. Put the beets in a three-liter jar and pour water, leaving to neck 5-7 cm. Add rye sliced ​​to beets to beets crusts and sugar.
3. Mix the mixture well and cover the jar with a few layers of gauze. It’s best not to use a regular cover so that it doesn’t interfered with the fermentation process.
4. Put the wort in a dark warm place for 4-5 days, not forgetting daily remove the foam formed from fermentation.
5. As soon as the foam ceases to form, pour the drink into bottles and put in a cool place to ripen.
6. The resulting drink can be used to quench your thirst, adding sugar to taste, and for making beautiful summer soups, then chopped garlic can be added to it.

Keywords:

• thirst
• Heat
• kvass
• Summer
• Russian kitchen
• beet
• cold soup