Beetroot and Prune Salad

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 179kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  179kcal

• Rating

• Recipe

Healthy, delicious and beautiful salad. Refuel it can be homemade mayonnaise, or thick sour cream. Hard prunes should be pre-soaked in hot water for half an hour, then rinse in cold water.

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Ingredients

0/5 ingredients

• 1 kg of beets
• 300 g prunes
• 200 g walnuts
• 2-3 cloves of garlic
• mayonnaise

45 мин45 мин 179

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the beets, set on fire, peel, cooled, rub through a coarse grater.
2. Grind nuts in a blender.
3. In a bowl, combine the beets with chopped garlic.
4. Put nuts, finely chopped prunes, season with mayonnaise or sour cream.
5. Serve in portions, rammed in a figured cookie cutter. Garnish with greens if desired.