Beer cheese burgers – a detailed recipe cooking. 
Photo of the dish: ЛевиBrown Time: 40 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cheese sauce
- 2 tbsp. l (30 gr.) Butter
- 2 tbsp. l wheat flour
- 1/4 tsp mustard powder
- 3/4 Art. beer
- 1/2 tbsp. cream (10% fat)
- 180 gr. grated ripe yellow cheddar cheese
- 1 tbsp. l horseradish
Hamburgers
- 650 gr. ground beef, preferably from the neck
- Coarse salt and freshly ground pepper
- Vegetable oil, for grilling
- 4 buns with poppy seeds, cut horizontally into two parts
- Tomato slices
- 2 tbsp. l chopped fresh onions – chives
Recipes with similar ingredients: flour, mustard powder, beer light, cream, cheddar cheese, horseradish
Recipe preparation:
- Preheat the grill to a moderate to high temperature. Melt butter in a saucepan at medium temperature. Add flour mustard powder and stir, stirring, for 3 minutes. Whisking beer with a whisk, bring to a boil; continuing to whisk add cream. Continue cooking at low boil, occasionally stirring until the sauce thickens, 3-4 minutes. Add cheese and horseradish, mix until smooth. Turn off the fire and keep the sauce warm.
- Form four round patties weighing 160 grams from the minced meat. each and about 2 cm thick. Make a thumb in the center each cutlet is 1.2 mm. deepening. Sprinkle cutlets on both sides salt and pepper. Lubricate the grill grids with a small amount. vegetable oil, place the patties on the wire rack, recessed into bottom, and fry until marks appear, about 5 min. Turn over and continue to fry until slightly solid, yet about 3 minutes Cutlets turn out medium fried. Transfer cutlets to a dish and leave for 5 minutes. Place buns on the grill, cut down and fry until golden brown, about 1 min
- Place cutlets on the lower halves of the buns and cover with cheese the sauce. Put tomato slices on top, sprinkle with onions – cutter and cover the upper halves of the buns.
