Beer bread in a bread maker

2

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Simple dish
    • 0.0.3 247kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  247kcal

• Rating

• Recipe

A wonderful recipe for making home bread in a bread maker. Bakery products It turns out very tender and tasty.

Let’s get started!

Ingredients

0/7 ingredients

• Wheat flour – 480 g
• Light beer – 280 ml
• Liquid honey – 2 tbsp. l
• Salt – 20 g
• Vegetable oil – 20 g
• Caraway seeds – 5 g
• Yeast (dry) – 10 g

4 ч4 ч 247

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Open the beer, let out a little gas and slightly heat it. Liquid temperature should be ~ 50 degrees.

2. Put all the ingredients in a bowl of a bread machine. However, remember that first pour liquid ingredients, and only then loose ones. If you do the opposite, then with a high degree of probability – the dough will be of poor quality, respectively, and the final product will not live up to expectations.

3. When all products are in place, you can turn on The program “Basic”. Depending on the bread machine model, the duration of this mode is from 3.5 to 4 hours.

4. At the end of cooking, get the bread out of the bowl and give it time, so that it cools completely.

Keywords:

• beer
• bread