Mexican Fast Food Recipe – Tacos with garlic sauce, and stuffed with beef stew and red-headed cabbage. Beef, previously fried, was placed in a heat-resistant pan and stewed together with beef broth and red wine. The sauce was prepared with garlic paste and a liquid from stewing meat. Share with friends: 
Time: 4 hours. Difficulty: easy Servings: 8 – 10 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 kg beef brisket
- 6 cloves of garlic, plus 2 unpeeled garlic heads, cut into 4 parts
- 2 tbsp. l olive oil
- Coarse salt and freshly ground pepper
- 1 tbsp. l smoked paprika
- 1 tbsp. l chili powder (mix of spices with chili recipe see here)
- 3 tbsp. l canola oil
- 3 large red onions, thinly cut into half rings
- 1/4 Art. brown sugar
- 2 tbsp. l cider vinegar
- 1 tbsp. dry red wine
- 2 tbsp. beef broth
- 2 bay leaves
- 16 – 20 small wheat tortillas (corn recipe tortillas)
- Slaw red cabbage
Recipes with similar ingredients: beef, garlic, paprika, chili seasoning, red onion, brown sugar, apple cider vinegar, wine red, bay leaf, tortilla, red cabbage
Recipe preparation:
- Cook garlic: preheat the oven to 160 ° C. Place the chopped heads of garlic on a layer of foil a baking sheet. Sprinkle with olive oil and sprinkle with salt. Collapse foil in half, and place the pan in preheated to 160 ° C the oven. Bake garlic until soft, about 45 minutes. By after the time peel the garlic.
- Meanwhile, fry the beef: chop 6 cloves garlic into a paste using a food processor. Season the meat with all sides with salt, pepper, paprika and chili powder. Glow 2 Art. l canola oil in a large heat-resistant pan. Fry beef parts in moderately high temperature on both sides, approximately 5 minutes Transfer fried meat to chopping board, and coat with garlic paste. Free the pan from fat, and wipe off.
- Cook the beef in the oven: preheat the remaining a tablespoon of canola oil in a pan to medium temperature, add onion, and fry, stirring, 5 min. Salt and mix brown sugar, continue cooking for another 5 minutes. Add apple vinegar, and simmer for 2 minutes. Add beef and wine, cook when slow boil 25 min. Add bay leaves, and pour beef broth, bring to a boil with the lid covered. Then put pan in the oven and cook until the meat becomes soft, 2 hours – 2 hours 30 minutes At the end of time to shift beef on a dish and leave for 15 minutes. Then thinly chop the meat against fibers into pieces.
- Cook the garlic sauce: place the pan on the stove, remove bay leaves, and boil the liquid from the quenching until thickening, for 20 minutes Stir in baked garlic, salt and season with pepper.
- Fry the tortilla in a pan. Stir the meat with a little amount of garlic sauce. Put meat on each tortilla and slaw.
