Savory sandwiches with sliced baked beef, horseradish, mustard and delicious chicken broth sauce sprinkled with fresh herbs watercress and parsley. This hearty meat Appetizer served with mashed potatoes. Share with friends: 
Time: 50 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr finished beef
- 4 thick slices of sourdough bread
- 700 gr. potato
- 4 tbsp. l (60 gr.) Butter
- 1 tbsp. or less milk
- 1/2 medium sized onion, sliced in rings
- 3 tbsp. l flour
- 2.5 tbsp. low salt chicken stock
- 2 tsp Worcester sauce
- 3 tbsp. l mustard
- 1 tbsp. l horseradish
- 1/2 bunch watercress, without hard stems
- 1/4 Art. chopped parsley
Recipes with similar ingredients: white bread, beef, mashed potatoes, watercress, parsley
Recipe preparation:
- Pierce the potatoes, and cook in the microwave when high power until soft, for about 20 minutes. Via mash potatoes in a bowl with 2 tbsp. l (30 gr.) Creamy oils. Add milk and mashed; salt and pepper.
- In the meantime, melt the remaining 2 tbsp. l (30 gr.) Creamy oil in a pan over high heat. Add the onion and fry it. until soft for about 4 minutes. Stir in the flour and fry until light brown color. Gradually stir the chicken with a whisk broth to a uniform consistency. Stir in Worcester sauce and simmer until thickened for about 3 minutes.
- Preheat the oven. Toast the bread in the oven. for about 1 min. Spread mustard and horseradish on toasts; put each on a plate. Pour a little toast on the toast; from above put the beef and another serving of sauce, watercress and parsley. Salt and pepper.
- Lay the beef sandwiches on plates, lay on the side mashed potatoes, and pour the whole dish with gravy. Sandwich recipe with beef “male”.
