Philadelphia Cheese Steak is available at any diner. state of Pennsylvania. It’s hard to imagine a steak-free sandwich a rib-eye chopped into fibers on which cheese is laid, giving it melt, sometimes with sweet peppers and onions. Between eateries located close to each other are not the ongoing debate about which steak is more suitable for roasting, after all, Italians are known to be excellent butchers, and bring American fast food preferences. In your recipe, Cheesstake Philadelphia “Bobby Fly uses striploin steak, melted Italian cheese Provolone, onion, hot pepper and mushrooms. Share with friends: 
Time: 2 hours. 15 minutes. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Sandwich
- 900-1150 gr. striploin steak (fillet edge), trim the excess fat and veins
- A few oblong sandwich buns, notched and open like a book
- Cheese sauce recipe below
- Fried mushrooms, onions and hot peppers, recipe below
Cheese sauce
- 1 tbsp. l (15 gr.) Butter
- 1 tbsp. l flour
- 2 tbsp. whole milk, heat
- 1 tbsp. grated aged cheese provolone
- 1/4 Art. grated parmesan cheese
- 1 tsp salt
- 1/4 tsp ground black pepper
Sauteed mushrooms
- 700 gr. mushrooms (cremini mushrooms and shiitake), large slice
- 2 tbsp. l olive oil
- 1 tbsp. l (15 gr.) Butter
- 3 tbsp. l parsley leaves, chopped
Caramelized Onions
- 2 tbsp. l (30 gr.) Butter
- 1 tbsp. l vegetable oil
- 3 large onions, peel, cut in half, then thin sliced
- 1 tsp salt
- 1/4 tsp ground black pepper
- Roasted hot peppers 2 peppers blanched, finely chopped
- 2 cubanella peppers, finely chopped
- 2 tbsp. l olive oil
Recipes with similar ingredients: sandwich buns, beef, provolone cheese, parmesan cheese, champignon mushrooms, onion, pepper chili parsley
Recipe preparation:
- Place the steak in the freezer for 30-45 min .; so meat it will be easier to cut. Take it out of the freezer and cut it very Thin slices. On high heat, heat the grill pan or griddle surface. Oil the steak slices, salt and pepper. Cook for 45-60 seconds. from each side.
- Innings. Put meat on the lower half of the bun, on top add some cheese sauce, then mushrooms, onions and peppers. You can cook this dish for a buffet table and serve between the change of hot dishes in the form of a canapé. сочетается с пивом лагер.Сырныйsauce. Melt the butter in a medium saucepan over moderate heat. Stir in the flour and cook for 1 min. Slowly intervene warm milk and cook for 4-5 minutes. until thick, constantly stirring. Remove from heat, add provolone and parmesan, mix. Season with salt and pepper.
- Stewed mushrooms. In a large stewpan over high heat heat olive oil and butter. Add mushrooms and fry until golden brown. Stir in parsley, salt and pepper. Caramelized onions. In a large stewpan on over medium heat, heat the vegetable and butter. Add onion, salt, pepper and cook slowly, periodically stirring 30-40 minutes, until the onion becomes golden and caramelized. Hot peppers. Heat oil on average stewpan over high heat. Add pepper and cook until soft. Salt and pepper.
