Beef sandwich “Male”

Guy Fier collects this huge sliced sandwich layer by layer grilled beef with herbs, large quantities thick horseradish sauce and crispy raw onions. Share with друзьями: Time: 55 min Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

Grilled marinated beef

• 900 gr. beef tenderloin, cut into 2 equal pieces
• 1 tbsp. l shallow sea salt
• Freshly ground black pepper
• 1 tbsp. l onion powder
• 1 tbsp. l garlic powder
• 2 tsp dried oregano
• 1 tbsp. l paprika
• 1 tsp chili powder

Sandwiches

• 1/2 tbsp. sour cream
• 1/2 tbsp. mayonnaise
• 1 tbsp. l fresh lemon juice
• 1/2 tbsp. ready sharp horseradish
• 1 tsp chopped garlic
• 1/2 tsp shallow sea salt
• Freshly ground black pepper
• 16 slices of lightly toasted rye bread
• 2 very thinly sliced half rings of white onion

Recipes with similar ingredients: beef, rye bread, seasoning chili, oregano, paprika, onion, onion powder, horseradish table, garlic, garlic powder, lemon juice, sour cream, mayonnaise

Recipe preparation:

1. In a dense plastic bag of 4 liters. fold spices for meat and shake to mix well. Put one piece of meat, shake the bag, remove the meat and repeat the same with a second piece of meat. Put the first piece of meat in the bag again, close it and put marinate in the refrigerator for enough long time – recommended 24-48 hours. But if you do not have time wait, you can cook right away. It won’t work the same great but still delicious.
2. Make horseradish and sour cream sauce: In a medium bowl size mix sour cream, mayonnaise, lemon juice, horseradish, garlic, sea salt and pepper to taste. Mix thoroughly and place in refrigerator for at least 4 hours
3. In 20 minutes remove the meat from the refrigerator before frying and let it stand at room temperature. Preheat strongly grill or large grill pan. Grill meat 10-15 мин. (7.5 minutes on each side) or until desired readiness. (Best medium-sized, about 60-63 ° C.) Remove the meat, cover and let stand for 5-10 minutes.
4. Using a knife or slicer, cut the meat as thin as possible. Spread the meat into 8 slices of bread, lay a little on top sour cream and horseradish sauce, add a few onion rings and cover with the remaining bread. The recipe for a “male” hamburger.