Negimaki beef rolls – detailed recipe cooking. 
Time: 25 мин. Difficulty: Easy Quantity: 12pcs Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 stalks of green onions (cut the root parts)
- 12 frozen asparagus shoots (thaw)
- 12 slices of thinly sliced beef (thickness 0.3 see, approximately 110 – 170 gr.)
- 1/4 Art. purchased teriyaki sauce
Recipes with similar ingredients: beef, teriyaki sauce, onions green asparagus
Recipe preparation:
- Cut each stalk of green onion in half lengthwise, then cut in half lengthwise into 2 pieces of about 10 cm. In shoots cut the ends of the asparagus so that the ends remain with inflorescences long 10 cm
- Lay the slices of beef on a work surface in the form of high rectangle. Put the green and white part of the onion and 1 a piece of asparagus across the bottom of the meat rectangle. Tight roll each part into a cylinder and fasten 1-2 Toothpicks. Lubricate each roll with Teriyaki sauce.
- Preheat the grill, grill pan or grill in the oven. Sauté the meat for 3 minutes. Flip over, water each again serving teriyaki sauce. Toast for another 3 minutes. Serve right away.
