Beef liver pies in a pan: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 110kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  110kcal

• Rating

• Recipe

The pies cooked at home in the pan are very tasty, make them easy and simple.

Let’s get started!

Ingredients

0/10 ingredients

• 150 ml of water
• 400 gr beef liver
• 1 tomato
• 1 onion
• dill 50 gr
• salt 20 gr
• black pepper 10 gr
• butter 50 gr
• flour 300 gr
• 1 egg

40 мин40 мин 110

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In 150 ml of warm water add one egg and half a teaspoon salt, mix.
2. Pour 300 g of sifted flour in parts, knead soft dough.
3. Boil 400 g of beef liver in advance.
4. Pass the liver, onion and tomato through a meat grinder, combine in bowl, add chopped dill 50 gr, salt and pepper, mix.
5. We roll out a little slice of dough, put 1.5 tbsp. l fillings make a pie.
6. Fry pies in a dry pan on both sides for two minutes on the fire is more than average.
7. Grease the finished pies with butter.

Keywords:

• flour
• liver
• Pies