Beef liver paste

6

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 115kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  115kcal

• Rating

• Recipe

This recipe is unique by adding beans to the paste. dry, or, as in our case, prepare tasty and unusual pate at home with canned beans.

Let’s get started!

Ingredients

0/11 ingredients

• red bean 1 can
• Mascarpone cheese 100 g
• dry red wine 3 tbsp. l
• onion 1 head
• vegetable broth 200 ml
• bay leaf 1 pc.
• garlic 1 clove
• salt to taste
• Provencal herbs to taste
• pepper to taste
• beef liver 500 g

1 ч1 ч 115

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Washed and cleaned of films, fat, cut the liver medium in pieces.
2. Lay the liver with spices in a deep pan, large chopped onion, pour the wine, add the broth, salt, Spice up.
3. Simmer over low heat after boiling for 20 minutes.
4. Grind chilled liver with beans, garlic in a blender.
5. Add cheese, salt, mix.
6. Add two tablespoons of broth from the liver. Good again mix. Arrange in forms with a lid, store in the refrigerator.

Keywords:

• pate
• liver