The beef cutlet will get a more vibrant and rich taste if mix minced meat with fried finely chopped mushrooms. Of spices you only need salt and black pepper to taste. When mushrooms cool, they mix with raw minced meat, cutlets are formed and fried in a pan. Three minutes will be enough to cutlets turned out tender and juicy. Use them for cooking. delicious burgers, or serve as a main course with any гарнирами или овощами. 
Time: 30 мин.Difficulty: easy Quantity: 4 cutlets
Recipe:
Fry in oil 220 gr. finely chopped champignons until they brown, salt, pepper and let cool. Mix mushrooms with 0.5 kg ground beef, form cutlets 1 cm thick. and fry in a hot oiled pan in about 1.5 each minutes on each side. Recipes with similar ingredients: minced meat beef, champignon mushrooms
