Beef and Fried Egg Sandwiches - Detailed recipes with photos.

Make a juicy premium striploin sandwich with blood. Lubricate Sandwich Buns with Hot Pepper Mayonnaise ancho, put on them a slightly fried steak, a thick slice grilled onions and fried egg, sealed on both sides, but with a slightly liquid yolk, which will, like a sauce, drain over making the sandwich even more palatable and tastier. Share with friends: Time: 20 minutes Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

Strip Steak Sandwiches

8 steaks Striploin Kansas City / New York, with cut fat
4 onions, each cut into 4 thick round slices
2 tbsp. l olive oil
2 tbsp. l lemon pepper
1 tsp coarse salt
1 tsp ground black pepper
8 elongated sandwich buns cut to the side in half

Scrambled eggs

8 large eggs
2 tbsp. l (30 gr.) Butter
A pinch of coarse salt
A pinch of ground black pepper

Spicy mayonnaise

0.5 tbsp. mayonnaise
2 tsp ground pepper ancho
Mix the ingredients in a bowl

Recipes with similar ingredients: beef, eggs, anchovies, mayonnaise

Recipe preparation:

On high heat, heat 2 grill pans. Grease the slices onions on one side with butter and put them on the oiled side down to the grill pan. Fry until grill marks 3-4 minutes, then grease on top with plenty of oil, turn over slices and fry until grill marks appear on the other hand, yet 3-4 minutes.
Sprinkle steaks on both sides with lemon pepper, salt and black pepper. Fry for 2 minutes, flip and fry for another 2 minutes for the degree of frying “with blood.” Put the rolls with the slice down on pan and fry for about 2 minutes.
Heat a large non-stick pan over moderate heat and add butter. Beat all the eggs (or fry in portions, if desired), sprinkle with salt and pepper and fry 2 minutes. Turn the eggs over and fry for another 45 seconds. Lubricate both sides. buns with anchovy mayonnaise, lay steak, onion and egg on top.