Bean Pate

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 123.77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  123.77kcal

• Rating

• Recipe

Homemade paste made from beans refers to lean food. But it is so tasty that it can be done at any time.

Let’s get started!

Ingredients

0/9 ingredients

• Beans (preferably white) – 1 cup
• Onions – 3 pcs.
• Vegetable oil – 4-5 tbsp. l
• Garlic – 1-2 cloves
• Ground black pepper – 0.5 tsp
• Tomato juice -0.5 cups (or 1 tbsp. L. Tomato paste)
• Sugar – 0.5-1 tsp
• Salt to taste (approximately 0.5 tsp)
• Dill greens – a small bunch

45 мин45 мин 123.77

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Steps

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1. Wash the beans, soak for a couple of hours.
2. Cook beans, fry onions in vegetable oil until transparent.
3. Now divide the onion into three parts. Add two of them to the beans. In the remaining part of the onion, add tomato paste (you can also tomato juice), sugar, salt, pepper and paprika – we make gravy.
4. Beans, along with the part of the onion that was laid before cooking tomato sauce, pass through a meat grinder.
5. Next, add the resulting mass to taste, add pepper and grated garlic.
6. Put the mass on a plate, giving it the shape of a round pie.
7. We spread the tomato dressing, which has already cooled down, on a paste. Sprinkle with finely chopped greens on top.