Beach Dog Hot Dog – a detailed recipe cooking. 
Time: one час. 50 minutes Difficulty: easy Quantity: 6 hot dogs Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Homemade Corn Buns
- 1 tbsp. milk
- 2 tbsp. l melted butter
- 250 gr dry mix for making corn bread
- 1 egg
- Cooking spray
- 6 grilled beef sausages
- 0.5 tbsp. crumbled tortilla chips
- 0.5 tbsp. cheese
Vegetable Physalis Topping
- 250 gr finely chopped vegetable physalis
- 1 chopped jalapeno pepper without seeds and veins
- 3 tbsp. l coarsely chopped cilantro leaves
- 1 tbsp. l lime juice (1-2 limes)
- 1 tbsp. l red wine vinegar
- 1 tsp Sahara
- 0.5 tsp salt
- 2 chopped garlic cloves
- 0.5 medium-sized finely chopped red onions
Ketchup with chipotle
- 0.5 tbsp. ketchup
- 2 tsp red wine vinegar
- 1 chopped canned chipotle pepper in adobo sauce and 2 tsp adobo sauce
Recipes with similar ingredients: hot dog buns, flour corn, eggs, milk, sausages, physalis vegetable, wine vinegar, lime juice, jalapenos, chipotle in adobo sauce, ketchup, cilantro chips
Recipe preparation:
- Make ketchup with chipotle. Pour ketchup, vinegar, chipotle and adobo sauce in a food processor and grind to puree state. Make the filling of vegetable physalis. In a large bowl, mix physalis, cilantro, lime juice, vinegar, sugar, salt, garlic, jalapenos and onions, mix thoroughly. Cover and refrigerate for 1 hour to give flavors mix up. Try the stuffing with red pepper Chili. Make Corn Buns. Mix in a bowl milk, butter, corn bread mix and egg, give stand for 5 minutes.
- Preheat a medium skillet with a non-stick coating or Cast-iron skillet over medium-high heat. Sprinkle with spray and distribute 0.33 tbsp. dough in a heated pan with a spoon or a measuring cup, the bun should be big enough, to match the length of the sausage. Cook corn bun until the dough begins to bubble on top and fry over edges, about 2 minutes, then flip and fry until golden brown, about 1 more minute. Repeat with the remaining test.
- To serve, place the corn bun on a plate, top put the fried sausage, ketchup with chipotle, dressing, crumbled chips and cheese. Repeat with the remaining sausages.
