Fried shrimp in batter always look spectacular and festive on the table. Serve them with salted mayonnaise sauce dip cucumbers, which harmoniously complements the taste of seafood. BUT you can make a delicious hearty sandwich by spreading it with mayonnaise sauce two halves of fresh buns and laying on them an iceberg salad and креветки в кляре. 
Time: 1 hour.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 kg large shrimp (16 – 20 pcs.), peeled from the shell and intestinal vein
- 3 large eggs
- 1.5 tbsp. milk
- 1 tsp paprika
- 1.5 tbsp. flour
- 1.5 tbsp. breadcrumbs
- 3/4 Art. mayonnaise
- 1/4 Art. chopped pickles
- 2 tbsp. l ketchup
- 1 tbsp. l horseradish
- 1 tsp Worcester sauce
- 4 feathers of green onion, finely chopped
- 1 tbsp. l chopped parsley
- Cooking Oil
- 4 portuguese or kaiser buns uncovered in half
- Shredded Iceberg Salad for Serving
- Lemon wedges for serving
Recipes with similar ingredients: shrimp, butter roll, eggs, milk, breadcrumbs, pickled cucumber, paprika, sauce Worcestershire, ketchup, horseradish, peanut butter, salad iceberg parsley
Recipe preparation:
- Cut the butterfly shrimp along the back. In a shallow bowl mix whisk eggs, milk, paprika and 1 tsp. salt. Add shrimp and refrigerate for 15-60 minutes.
- Pour flour into another shallow bowl and pepper. In the third pour the breadcrumbs into the same bowl. Take out the shrimp by one of the egg mixture, roll in flour, then dip in the egg again and roll in breading. Fold the prawns on the wire rack installed on a baking sheet and refrigerate.
- Meanwhile, in a small bowl, mix the mayonnaise, salted cucumbers, ketchup, horseradish, Worcester sauce, green onions and parsley. Cover and refrigerate until serving.
- In a large frying pan over medium heat, heat 1.5 cm. the height of liquid peanut butter. When its temperature becomes 175 ° C, add in batches of shrimp and fry for about 5 minutes, turning 1 time, until golden brown. Using a slotted spoon transfer the finished shrimp to paper towels and sprinkle with salt.
- Grease buns with mayonnaise sauce, fill with chopped salad and fried shrimp. Serve with lemon slices.
