Basmati Rice Salad with Summer Vegetables

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 132, 56kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  132, 56kcal

• Rating

• Recipe

Great and delicious salad! It can be different every time, depends only on what greens you add, the code will be cook it at home.

Let’s get started!

Ingredients

0/15 ingredients

• 1 cup basmati rice
• 2 medium young carrots
• 5 radishes
• 5 cherry tomatoes
• 1/2 cup green peas
• 50 g mix lettuce leaves
• 1 small shallot
• 5 sprigs of parsley
• 10 sprigs of thyme
• 5 green onion feathers
• 2 tbsp. l pine nuts
• 2 tbsp. l red wine vinegar
• 6 tbsp. l Extra Virgin Olive Oil
• salt
• freshly ground pepper

1 ч1 ч 132, 56

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse several times until the water becomes clear, then boil until cooked in salted water and let cool off.
2. Finely chop the shallots and herbs. Cut the tomatoes in half, radish and carrots – circles.
3. Fry the pine nuts in a pan until golden.
4. Boil salted water in a saucepan, put carrots and cook for 3 minutes Add the peas and cook for another 5 minutes.
5. Sprinkle vegetables with cold water and let cool.
6. Make a sauce in a bowl: mix the oil with vinegar, add salt, pepper and thyme. Shuffle.
7. Mix all the ingredients, pour the sauce, mix well. Garnish with pine nuts.