Barbecue pizza with chicken – a detailed recipe for cooking. с друзьями: 
Photo of the dish: Канг Ким Time: 1hour. 30 min. Difficulty: easy Quantity: 1 pizza In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tsp olive oil, plus more for lubrication
- 250 gr ready-made pizza dough, room temperature (recipe pizza dough see here)
- 1/3 Art. and 2 tbsp. l dark barbecue sauce (recipes for sauces for barbecue see here)
- 250 gr skinless chicken breast fillet
- Salt and Freshly Ground Peppers
- 2/3 Art. (90 gr.) Grated smoked gouda cheese
- 2/3 Art. (90 gr.) Grated mozzarella cheese
- 1/2 small red onion heads, cut thin rings
- Fresh cilantro leaves for sprinkling
Recipes with similar ingredients: yeast dough, sauce for barbecue, chicken breasts, smoked gouda cheese, mozzarella cheese, onions red, cilantro
Recipe preparation:
- Place the pan in the top of the oven and heat temperature 220 ° С. within 30 minutes
- Grease parchment paper with olive oil. Put the dough on parchment paper and hands form into a round layer with a diameter 25 cm. Spread the dough with olive oil, cover with another sheet parchment paper. Leave the dough to rise, for 30 min
- Mix in a small bowl 2 tbsp. l barbecue sauce and 1 tsp. olive oil. Put the chicken breast in a baking dish, salt, pepper and grate with a mixture of barbecue sauce. Bake chicken breast in the middle of the oven, for 20 minutes. Cool then cut the meat into cubes.
- Open the dough and spread 1/3 tbsp. barbecue sauce leaving 2 cm on each side. Lay chicken on top, gouda, mozzarella and red onion. Put pizza along with parchment paper on a hot baking sheet and bake until cheese will melt, and the cake will not become golden brown, 20 – 25 minutes. To sprinkle pizza with cilantro leaves.
